Beyond Tasting 101 : Basics to Sensory
A two-hour bilingual workshop for all coffee enthusiasts, covering coffee history, processing methods, tasting techniques, and formal cupping sessions.
- The description claims the workshop will help participants develop their coffee vocabulary.
Specifications
- Date & Time
- Friday Sept 26th 2025 - 2 to 4 pm (afternoon), Thursday Oct 16th 2025 - 5 to 7 pm (evening), Friday Oct 24th 2025 - 2 to 4 pm (afternoon)
Variants (3)
- Friday Sept 26th 2025 - 2 to 4 pm (afternoon) — 48.00 USD — Out of stock
- Thursday Oct 16th 2025 - 5 to 7 pm (evening) — 48.00 USD — In stock
- Friday Oct 24th 2025 - 2 to 4 pm (afternoon) — 48.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
72%