Wild Pink Salmon

Known for the most delicate flavor and light, rosy pink coloring. Pink Salmon is the smallest yet most abundant of the 5 species and has a tender texture, similar to trout. Excellent source of Omega-3 fatty acids, high quality protein, selenium and phosphorus. Great for roasting, grilling and salads. Portions Range 6 to 8oz Total Servings: 9 - 20 Individual vac-packs Blast Frozen Boneless Skin-On No Preservatives, additives or artificial ingredients