Ethiopia Alo Village Main Station Mini Double Anaerobic Honey #648
This coffee comes from the Sidama Bensa region in Ethiopia, grown at 2550 MASL, and processed using double anaerobic honey method. It has a light roast and flavors of orange blossom, citrus, and Fuji apple.
- The description claims that the coffee takes two to four weeks resting after roasting.
Specifications
- Size
- 80g
Variants (1)
- 80g — 135.00 HKD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
77%