Colombia Monteblanco Citrullus Nectar Co-Fermentation
This coffee has notes of watermelon candy, honeydew, and citrus and was grown at 1730 meters elevation in Huila, Colombia.
- The description claims the coffee undergoes a unique 190-hour fruit fermentation.
Specifications
- SIZE (WHOLE BEAN)
- 250 g, 1kg, 3 kg
Variants (3)
- 250 g — 28.00 USD — Out of stock
- 1kg — 97.00 USD — Out of stock
- 3 kg — 245.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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