潮汕手切牛肉 * +$99換購價(任何一款牛肉)

250g的潮汕手切牛肉，真空包装，需冷藏。建议解冻后使用传统方法切割食用。

• The description claims the beef is hand-cut by a Chaozhou beef master using traditional methods.
• The description claims the beef must be fully thawed before cutting with chopsticks or hands to avoid broken pieces.