Red Lentil Flour

Hearthy Red Lentil Flour is a gluten-free, non-GMO flour made from roasted red split lentils. It is suitable for both sweet and savory recipes and provides protein, fiber, and essential nutrients like folate and magnesium.

• The description claims this flour is a great source of folate and magnesium, which contribute to heart health.
• The description claims insoluble dietary fiber in lentils helps prevent constipation and digestive disorders.
• The description claims red lentils increase steady, slow-burning energy due to their fiber and complex carbohydrates.