Abruzzi Heirloom Rye Flour
Anson Mills' Abruzzi rye flour is a coarse, heirloom variety with a unique flavor profile for use in rustic breads and pastas.
- The description claims the flour has a flavor profile of bold mineral, spice, and sweet cream over deep, nutty grain flavors.
Specifications
- Size
- bag, box
- Label Weight
- 2 lb, 10 lb
Variants (2)
- bag / 2 lb — 9.50 ILS — In stock
- box / 10 lb — 45.00 ILS — In stock