Tofu Parmigiana Bake

This product is a baked tofu dish with marinara sauce, spinach, plant-based cheese, and breadcrumb topping, served over pasta. It is suitable for gluten-free diets excluding soy and cashews.

• Each serving contains 613 calories, 32g of fat, 1008mg of sodium, 56g of carbohydrates (including 6g fiber and 9g sugar), and 31g of protein.