Jamón Ibérico Bellota 50% Raza Ibérica MONTEONUBA
This is a 50% Iberian acorn-fed ham from MONTEONUBA, cured for about 36 months. It comes from free-range Iberian pigs raised in the dehesas of Aracena and the Iberian Peninsula. The ham is certified by Certificalidad, S.L.
- The ham is 50% Iberian raza.
- It is cured for about 36 months.
- The pigs are free-range and receive exceptional care.
- It is certified by Certificalidad, S.L.
Specifications
- ¿Cómo lo quieres?
- Pieza entera, Deshuesado, Loncheado a cuchillo
- Peso
- 7/7.5, 7.5/8, 8/8.5, 8.5/9, 9/9.5
Variants (15)
- Pieza entera / 7/7.5 — 325.00 EUR — In stock
- Pieza entera / 7.5/8 — 335.00 EUR — In stock
- Pieza entera / 8/8.5 — 345.00 EUR — In stock
- Pieza entera / 8.5/9 — 355.00 EUR — In stock
- Pieza entera / 9/9.5 — 365.00 EUR — In stock
- Deshuesado / 7/7.5 — 330.00 EUR — In stock
- Deshuesado / 7.5/8 — 340.00 EUR — In stock
- Deshuesado / 8/8.5 — 350.00 EUR — In stock
- Deshuesado / 8.5/9 — 360.00 EUR — In stock
- Deshuesado / 9/9.5 — 370.00 EUR — In stock
- Loncheado a cuchillo / 7/7.5 — 365.00 EUR — In stock
- Loncheado a cuchillo / 7.5/8 — 375.00 EUR — In stock
- Loncheado a cuchillo / 8/8.5 — 385.00 EUR — In stock
- Loncheado a cuchillo / 8.5/9 — 395.00 EUR — In stock
- Loncheado a cuchillo / 9/9.5 — 405.00 EUR — In stock
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