El Salitre Costa Rica Washed
This coffee is produced by the Ureña Rojas Family at El Salitre farm in Chirripó region, using the Catuai variety, washed processing method, and grown at 1,700 meters above sea level.
This coffee is produced by the Ureña Rojas Family at El Salitre farm in Chirripó region, using the Catuai variety, washed processing method, and grown at 1,700 meters above sea level.