Filets d'anxova del Cantàbric "00"
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These hand-sliced Cantabrian anchovies are slowly cured in salt and preserved in smooth oil, resulting in a delicate, smooth texture and a long, intense, and elegant flavor. They are suitable for gourmet dishes like bruschetta or as a pizza topping.
- The description claims the anchovies have a long, intense, and elegant flavor.
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