Ovaly - le jambon sec désossé artisanal

This artisanal dry ham comes from the thigh center of Duroc pigs, raised in Auvergne-Rhône-Alpes for quality. It is carefully prepared, shaped into an oval, and aged over a year, resulting in a uniquely flavored ham with buttery and brioche notes.

• The description claims a unique flavor with buttery and brioche notes.