Marco de Bartoli Lucido Sicilia Bianco Catarratto

This wine is made from 45-year-old Catarratto grapes in western Sicily and is bone-dry with a long finish.

• The wine is harvested at dawn to preserve aromatics.
• The wine ferments on native yeasts and rests on fine lees.
• The wine is described as having lemon curd, white peach, and wild fennel flavors.
• The wine is said to have briny, chalky tension and is meant for seafood and sunny evenings.