Food Safety a Practical Approach by Prof. Shalini Sehgal
This book, 'Food Safety: A Practical Approach,' offers practical tips for maintaining high safety standards in food handling and industry, aimed at increasing consumer confidence and reducing food-borne illness risks.
- The description claims that the book increases consumer confidence and reduces risks of food-borne illnesses.
Variants (1)
- Default Title — 225.00 INR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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