Cebollín (6 un)
Six units of chives can be eaten raw or cooked in salads, pickles, or as a culinary seasoning. They are also suitable for aromatizing soups and stews, best added near the end of cooking.
- The description claims that chives should be added near the end of cooking to preserve their organoleptic properties.
Variants (1)
- Default Title — 1190.00 CLP — In stock
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