500g Acido Citrico Anidro
Anhydrous citric acid is a white crystalline compound derived from citrus fruits. It is used in food preparations like gelato and baking for its sour taste, preservative properties, and antioxidant effects.
- The description claims that it improves the consistency of creams and ice cream, balances sweet flavors, and preserves fruit colors.
Specifications
- Confezioni
- 1 pz, 2 pz, 4 pz
Variants (3)
- 1 pz — 12.20 EUR — In stock
- 2 pz — 21.96 EUR — In stock
- 4 pz — 41.48 EUR — In stock
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