Mina - Moroccan Dry Cured Olives
These Moroccan black beldi olives are handpicked at peak maturity, salt-cured for three months, and lightly coated with olive oil. They offer a rich, intense flavor suitable for salads, drizzling with olive oil, mixing with harissa, or eating straight from the jar.
- The description claims the olives are handpicked at peak maturity.
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- Default Title — 4.99 USD — In stock
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