White Couverture Chocolate, 31% cacao CRÈME FRANÇAISE, Guittard Chocolate
A French-style white chocolate with a sweet cream flavor, nutty undertones, and a citrusy finish. Suitable for recipes or as a standalone treat, ideal for frosting, ice cream, or confectionery like bonbons or truffles. Couverture chocolate contains extra cocoa butter for a smoother texture and better melting properties.
- The description claims the product is perfect for fine confectionary work.
- The description claims the couverture chocolate contains extra cocoa butter.
- The description claims the product will remain shelf-stable for 9-16 months under certain storage conditions.
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