Costa Rica Cordillera del Fuego
This Costa Rican coffee from Tarrazú has medium body, bright acidity, and flavors of raspberry, mandarin orange, and hibiscus.
- The coffee offers deep sweetness, high-toned florals, and a distinct umami undercurrent.
This Costa Rican coffee from Tarrazú has medium body, bright acidity, and flavors of raspberry, mandarin orange, and hibiscus.