Atelier "Saké et Doburoku"
This atelier introduces participants to the history, culture, production, and tasting of sake, including koji and doburoku. Participants will prepare their own doburoku to take home and enjoy a selection of four sakes paired with Japanese snacks.
- The atelier includes preparation of participants' own doburoku.
Variants (1)
- Default Title — 95.00 USD — In stock
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