Lapa 22 € / kg. Noin 1 kg pakkaus
Store raw meat in vacuum-sealed packages in the freezer (below +4°C) for up to 7-14 days before boning. Meat can be boned after packaging or transferred to smaller containers.
- The description claims raw meat can be stored in vacuum-sealed packages for up to 7-14 days.
Variants (1)
- Default Title — 22.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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