Pancetta Tesa

This pancetta is made from pig belly, cured with salt, Trebbiano wine, and spices including white, black, and pink peppercorns. It undergoes a mild smoking process and has a storage time of 4-6 months. Available in weights between 250g and 450g, it is vacuum-sealed and should be refrigerated after opening.

• The description claims the product is free from gluten, dairy derivatives, additives, and preservatives.