Marcos Iberian Acorn-Fed Salchichon Presliced Gourmet, 75% Iberian 75 g
A 75g vacuum-packed dry-cured Spanish sausage made from acorn-fed Iberian pork and seasoned with sherry wine and white pepper.
- The description lists several ingredients including sodium nitrite and potassium nitrate.
Variants (1)
- Default Title — 10.99 CAD — In stock
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75%