Fermentation & Pickling Crock Glazed in Cream
This crock is designed for making smaller batches of sauerkraut, holding two small or one large head of shredded cabbage. It features a water-filled moat for fermentation and includes a split weight for cabbage compression.
- The fermentation process is much shorter in a smaller vessel
- Your kraut will be ready in less than two weeks
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- Default Title — 125.00 USD — Out of stock
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