Smoked Salmon Platter
A fully cooked, citric brined and hot smoked dish seasoned with hickory and fruit woods, served with lemons and a lemon caper aioli. It can be served cold or reheated in the oven.
Specifications
- Size
- Appetizer 8-10 people, Appetizer 18-20 people
Variants (2)
- Appetizer 8-10 people — 40.00 USD — In stock
- Appetizer 18-20 people — 85.00 USD — In stock
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