MANGALITSA LARDO
This product is a 100 grams or 500 grams of Mangalitsa back fat cured with Sicilian salt, crushed black pepper, rosemary, and garlic for six months.
- The description claims it is perfect for serving thinly sliced with English sparkling wine or on white fish.
Specifications
- Size
- 100g - Whole Piece, 500g - Whole Piece
Variants (2)
- 100g - Whole Piece — 6.10 GBP — In stock
- 500g - Whole Piece — 22.30 GBP — Out of stock
AI Readiness
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