Soca Amaretto Edición Limitada
This coffee undergoes a 45 to 60 day fermentation process in barrels previously used for amaretto liquor, giving it intense flavors. It is a limited variety of Castillo and Caturra beans, with a sun-dried process.
- The description claims the coffee has intense amaretto, vanilla, and sweet notes.
Specifications
- molienda
- Molienda para prensa francesa, Grano, Molienda estandar, Molienda para V60, Molienda para Espresso
Variants (5)
- Molienda para prensa francesa — 66900.00 COP — Out of stock
- Grano — 66900.00 COP — Out of stock
- Molienda estandar — 66900.00 COP — Out of stock
- Molienda para V60 — 66900.00 COP — Out of stock
- Molienda para Espresso — 66900.00 COP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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