Cioccolato 90% · Atehuàn El Salvador + Anacardi e Granella di Cacao
This chocolate is made from artisanally stone-ground cacao beans from Finca San Fernando in El Salvador. It is gluten-free, vegan, and free of added flavors and lecithins.
- The description claims the chocolate is made from cacao beans grown at 670 meters above sea level.
Specifications
- Box
- 1, 3 Pack, 6 Pack
Variants (3)
- 1 — 7.00 EUR — In stock
- 3 Pack — 20.40 EUR — In stock
- 6 Pack — 39.90 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
86%