2015 Vintage Brut
A traditional method sparkling wine made from 70% Chardonnay and 30% Pinot Noir, aged on yeast lees for seven years.
- 97 points Decanter magazine
- Gold Medal 2024 Tasmanian Wine Show
- 96 Points, Stuart Knox, The Real Review
Variants (1)
- Default Title — 105.00 AUD — In stock
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