MAGURO BOUCHO / TUNA-KIRI KNIFE
The Tuna-Kiri or Maguro-Bocho by Sakai Takayuki is a kitchen knife made from Yasuki White Paper No.2 Steel, designed for efficient fish filleting.
- The blade is 600mm/23.6" or 540mm/21.2".
- The knife is designed for efficient and quick filleting of large fish like tuna.
AI Readiness
Good foundation, but some important product data is still missing.
78%