CITRUS Dry Wine Yeast
This yeast enhances citrus, passionfruit, and floral flavors in white wines like Sauvignon Blanc and Viognier by cleaving thiols. It ferments best at 58-61°F.
- The description claims that thiols are responsible for prized white wine flavors.
Variants (1)
- Default Title — 49.19 USD — In stock
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