Ethiopia Alo Sidama G2
This coffee is an Ethiopian heirloom variety processed naturally at elevations between 1920 and 2020 MASL, with taste notes of cacao, blackberry, grapefruit, and cane sugar.
This coffee is an Ethiopian heirloom variety processed naturally at elevations between 1920 and 2020 MASL, with taste notes of cacao, blackberry, grapefruit, and cane sugar.