Nancy Mendoza Washed Peru Gesha
This coffee has a floral and fruity taste with notes of honeysuckle, jasmine, pineapple, and lemon. It improves with each sip and is best enjoyed hot. Rest for 2-3 weeks before brewing.
- The description claims this coffee improves as it is sipped.
- The description suggests resting the coffee for 2-3 weeks before brewing.
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