Australian Wagyu Bnls Ribeye (Marble Score: 5+) (16oz)
This product is a Wagyu boneless ribeye from the rib section, graded slightly better than prime. It is vacuum-sealed and frozen, suitable for up to 12 months in the freezer. The recommended cooking method involves reverse searing at 250°F followed by high-heat searing.
- The description claims the cut is graded slightly better than prime.
- The description recommends a specific cooking method involving reverse searing at 250°F.
Variants (1)
- Default Title — 90.00 USD — In stock
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