Salsiccia di Fegato

This product is a seasoned pork sausage, traditionally made with various pig parts and spices, now prepared with lean meat, bacon, liver, salt, pepper, a bit of hot pepper, and a touch of garlic. It is vacuum-sealed and should be refrigerated, with a suggested consumption period of 3-4 days after opening.

• The description claims the product is gluten-free, dairy-free, additive-free, and preservative-free.
• The product is vacuum-sealed in natural pig intestines.