Petra 7220 "Granpasta" – Tipo 00 Fresh Pasta Flour (12.5 kg / 27.5 lbs)

Petra 7220 ‘Granpasta’ is a Type 00 soft-wheat flour designed for fresh pasta making. It has high water absorption and good stability in cooking, suitable for both hand-made and extruded formats.

• The flour performs reliably for both hand-made and extruded formats.
• It shines in gnocchi, extending shelf life and maintaining shape.
• The flour is additive-free and antioxidant-free.