GUSTO ETNA, Gnocchette Shell Pasta - Sardinian Shell (500g)
GUSTO ETNA Gnocchette Shell Pasta is made with Sicilian durum wheat semolina and features a bronze-drawn texture for a rich, flavorful dish.
- The description claims the pasta cooks to al dente in 7 minutes.
- The description claims the product is ideal for soups, baked pasta, and creative dishes.
Variants (1)
- Default Title — 9.99 USD — In stock
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