La Quebrada. Cafe De Honduras
This lot is a natural processed Catuai coffee from La Quebrada, produced by Marysabel Caballero and Moisés Herrera in Marcala, Honduras. It undergoes extended fermentation, resulting in a clean, fruity, and citric taste.
- This process can last between 20 and 40 days depending on weather conditions.
Specifications
- Formato
- 250 grs, Kg
- Molienda
- Grano, Molido espresso, Molido cafetera italiana, Molido filtro, Molido embolo
Variants (10)
- 250 grs / Grano — 16.53 USD — In stock
- Kg / Grano — 53.50 USD — In stock
- 250 grs / Molido espresso — 16.53 USD — In stock
- 250 grs / Molido cafetera italiana — 16.53 USD — In stock
- 250 grs / Molido filtro — 16.53 USD — In stock
- 250 grs / Molido embolo — 16.53 USD — In stock
- Kg / Molido espresso — 53.50 USD — In stock
- Kg / Molido cafetera italiana — 53.50 USD — In stock
- Kg / Molido filtro — 53.50 USD — In stock
- Kg / Molido embolo — 53.50 USD — In stock
AI Readiness
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