Merguez - Welsh Lamb Salami
This product is a 180g fully-cured, fermented spicy merguez salami made from Welsh lamb and pork belly, infused with spices and gently cold-smoked over oak. It is suitable for adding to a charcuterie board.
- The description claims it is perfect for a charcuterie board.
Variants (1)
- Default Title — 17.00 USD — Out of stock
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