Beyond Tasting 101 : Basics to Sensory
A two-hour bilingual workshop teaching the history, processing methods, tasting techniques, and coffee cupping for all levels of coffee enthusiasts.
- The description claims the workshop will help participants develop their coffee vocabulary.
Specifications
- Date & Time
- Saturday February 28th 2026 - 2 to 4 pm (afternoon)
Variants (1)
- Saturday February 28th 2026 - 2 to 4 pm (afternoon) — 49.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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