Chiroso — Three Oaks Roasting Co.
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This coffee is recommended for pour-over or drip brewing. It is a light roast, washed process Caturra Chiroso variety from Aprokafes farm in Caicedo, Colombia, at elevations of 5,400-6,000 feet. The flavor notes include floral, citrus fruits, tangerine, lemongrass, and honey.
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