Denver Steak

The Denver steak is a flavorful and tender cut from the chuck primal that has become increasingly popular in recent years due to its balance of tenderness, rich marbling, and affordability compared to premium cuts. Denver steak is versatile and can be grilled, pan-seared, or roasted. Because of its tenderness, it's best cooked to medium-rare or medium to maximize its flavor and juiciness. It's important to let it rest after cooking for optimal texture. Choose the Denver when looking for a unique cut that is appreciated for its balance of flavor and tenderness.