USDA Prime Boneless Ribeye Steaks | Dry Aged 28 Days
These steaks are hand-cut from USDA Prime Grade Beef Rib and dry-aged for at least 28 days. They are individually vacuum-sealed and flash-frozen to preserve flavor and freshness.
- The Boneless Ribeye Steak is one of the most flavorful cuts of meat due to its extensive marbling.
- Dry-aging for at least 28 days enhances the flavor and tenderness of the steak.
Specifications
- Package
- 4 Boneless Ribeye Steaks @ 16oz each
Variants (1)
- 4 Boneless Ribeye Steaks @ 16oz each — 226.58 USD — In stock
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