Smoked Coppa (60g)
Coppa is a charcuterie cut with a 70:30 lean-to-fat ratio, offering a rich flavor and tender texture. It is smoked over chestnut wood and air-dried for 3 to 4 months.
- The description claims a 70:30 lean-to-fat ratio.
Variants (1)
- Default Title — 5.99 GBP — Out of stock
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