Capocollo di Maiale
This product is a high-quality cured pork belly, seasoned with salt, pepper, garlic, and red wine, aged for 6-8 months.
- The description claims the product is aged for 6-8 months.
Specifications
- Formato
- 100 g affettato sottovuoto, 500 g pezzo intero, 1 kg pezzo intero
Variants (3)
- 100 g affettato sottovuoto — 6.00 EUR — In stock
- 500 g pezzo intero — 28.00 EUR — Out of stock
- 1 kg pezzo intero — 55.00 EUR — In stock
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