Miguel Padilla Chinguel Micro lot
This coffee comes from a 3-hectare farm in Northern Peru, where Miguel Padilla Chinguel grows primarily Catuai and Castillo varieties using carbonic maceration and slow sun drying.
- The description claims that the carbonic maceration process results in bright acidity, elevated sweetness, and complex fruit-forward notes.
Variants (1)
- Default Title — 35.66 CAD — In stock
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