ROC® White Sonora Flour
This Regenerative Organic Certified® flour is stone-ground from heirloom White Sonora wheat and suitable for baking cakes, muffins, quick breads, tortillas, and pastries.
- The flour is classified as heritage soft winter wheat.
- The description claims the flour has a faint off-white color and light gold speckles.
Specifications
- Extraction
- Whole Grain, T-85, T-65, T-55
- Size
- 2.5 lb, 5 lb, 20 lb
Variants (12)
- Whole Grain / 2.5 lb — 12.50 USD — In stock
- Whole Grain / 5 lb — 21.00 USD — In stock
- Whole Grain / 20 lb — 84.00 USD — In stock
- T-85 / 2.5 lb — 12.50 USD — In stock
- T-85 / 5 lb — 21.00 USD — In stock
- T-85 / 20 lb — 84.00 USD — In stock
- T-65 / 2.5 lb — 12.50 USD — In stock
- T-65 / 5 lb — 21.00 USD — In stock
- T-65 / 20 lb — 84.00 USD — In stock
- T-55 / 2.5 lb — 12.50 USD — In stock
- T-55 / 5 lb — 21.00 USD — In stock
- T-55 / 20 lb — 84.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
89%