GREENGO GAKENKE RWANDA - BIO
This coffee variety is Bourbon rouge, grown at 2100 meters above sea level in Rwanda, known for its acidity and notes of berries, nuts, and caramel.
- The description claims that this coffee offers acidity and specific flavor notes.
Specifications
- Choix de mouture
- En grains, Moulu Aeropress, Moulu Cafetière Italienne, Moulu French Press, Moulu Machine Espresso
Variants (5)
- En grains — 8.00 CHF — Out of stock
- Moulu Aeropress — 8.00 CHF — In stock
- Moulu Cafetière Italienne — 8.00 CHF — In stock
- Moulu French Press — 8.00 CHF — In stock
- Moulu Machine Espresso — 8.00 CHF — In stock
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