Introduction to Japanese Cuisine (Japanese Culinary Academy)
INTRODUCTION TO JAPANESE CUISINE is the first volume in a multi-volume series created by the Japanese Culinary Academy, offering authoritative and comprehensive information on traditional Japanese cuisine.
- The description claims the series is authoritative, comprehensive, and wide-ranging in scope.
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- Default Title — 75.00 USD — In stock
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Good foundation, but some important product data is still missing.
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