Xanthan Gum by Amoretti

Amoretti’s Premium Xanthan Gum is used for thickening, stabilizing, and emulsifying in cake decorating and pastry making.

• The description claims that xanthan gum improves the texture of buttercream cakes and fondant cake designs.
• The description claims that xanthan gum enhances cake stability and prevents frosting from separating.
• The description claims that xanthan gum is ideal for mirror glazes and airbrush cake decorating.
• The description claims that xanthan gum thickens and stabilizes sauces and fillings.